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More Brisbane Restaurant Guide: Milton, Paddington and St. Lucia
Our more Brisbane Restaurant guide continues with the suburbs of Milton, Paddington, and St. Lucia.
Milton
La Dolce Vita: One trip down Park Rd and you will instantly notice La Dolce Vita. It is hard to miss. However don’t let the replica Eiffel Tower or Venus de Milo or flashing Christmas lights put you off. You need to visit this restaurant. The service is fantastic with each member of the staff friendlier than the next. The food is Italian inspired and delicious every time. Make sure you leave room for dessert as I’ve tried every one and can tell you they are each fantastic.
Oxley’s on the River: The best way to truly appreciate the Brisbane River is to dine over it. Oxley’s is literally built out over the river affording a great view of the river and the city through glass walls. As it is is built over the river it makes sense that the menu is focused on seafood, most of which comes fresh from trawlers down the river. An excellent place to try local seafood such a Moreton Bay Bugs, tiger prawns, and Tassie salmon. Of course there are other options but when dining at a restaurant famous for its seafood why try anything else.
Paddington
Head up to Caxton St where you will find a variety of restaurants as well as quirky shops to look around. If you’re going to a game at Suncorp Stadium or looking for a great place to go out for the weekend then Caxton St is your best stop.
Pandemonium: A busy bustling restaurant that delights in service, decor and menu. From the moment you walk in the door you will feel embraced in the happy, quirky atmosphere. From the menu have a look at the all day breakfast, especially the French Toast, and the burger section. With a wide variety, and many unique, burgers to choose from you can spend all day just trying to decide. To add to your meal try one of the smoothies or old fashioned spiders.
St. Lucia
A Salt and Battery: Although there aren’t many restaurants in this suburb one of the best fish and chip places, with possibly the best name, is. While many of its clientele are students from the local university there are plenty of people who travel across the city for the fish and chips at A Salt and Battery. There is fresh seafood from around Australia as well as healthier options for those looking to steer clear of fattening batter. The line up is usually curled around the store but don’t let that put you off, once you get your food the wait will be worth it.
For more of our Brisbane restaurants recommendation, visit
City and Valley,
South Bank,
West End,
New Farm and Riverside.
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